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High protein wet dog food, I know
I like the smell of it.
I also like the feel of it.
And I like that my dog's in the back
sitting on the dry food.
I can tell it's dry just by looking at it.
You know, he's had that forever.
And it's time to switch it up.
So this is wet food.
And it's just so much easier to scoop.
And also just overall
it looks a lot better
in the bowl.
And it feels better for him.
So that is for day one, wet food.
And then day two, I'll switch it up to dry.
So just make sure you always have
a transition from day to day.
And if you're having any
issues with your transition
make sure to check out
this video, this week's video
about how to transition
your dog from dry food
to wet food.
The links are right down there below.
Alright, so for day one, wet food,
it's going to be something like
this, I like that.
Duck, chicken, beef,
turkey, just something like that.
You want to get a really high protein,
I love this food.
And then for day two, I'd do something like
just something like this, something like
that.
I like that.
And something like that.
Dry food, it's going to be
a good, low carb,
high protein, great
for digestion, not too
fibrous.
There's only four ingredients.
And these are, I think
it's going to be chicken,
vegetable, some chicken by
the way, I'm not a veggie guy.
And corn.
Okay.
And I don't know.
I like chicken and corn.
That's what I like.
So that's for day two.
The only problem is it's
only one meal per day.
And you can do it.
It's just, just don't forget,
it's always good to reward good
behavior, you know with
food and prse.
So that's day two.
Oh!
And just so you know,
with dry food, you don't have to do it
for two days, I promise.
One day is enough, really.
There's going to be more.
You want to do it for four
to six weeks, give it a shot.
If it doesn't work out you're
still going to be able
to put the food back in the cupboard.
No big deal.
Alright, back to today.
First thing I want to do, I'm
going to give you a quick recipe
because you're going to
want to get those wet foods
going pretty quick.
And that is a very easy
recipe that I use.
It's going to be for a wet
dry food, you want to be
like, pretty liquidy,
something you can pour.
It's going to be like
this, you want it
to be like this.
And the reason why I use this recipe
is because it's very similar
to some of the recipes
that you can find online,
like the chicken and gravy
dinner with some cornstarch,
and this is how you can
make those recipes pretty easily.
And if you have to make this,
I want you to have fun with it,
I want you to put in all of
the different things you
want to put in it, you
can put in whatever you want.
And if you want, you can do
some chicken with peas.
Or you can just put a
little bit of a cream,
sauce in here, make it
a little bit different.
Whatever you want,
just have fun with it.
Put a little bit of an onion,
just to give it a little
bit of a kick.
Alright, let's make this.
Put it in the microwave
with some water.
You want enough so that it just fills
this cup, alright, so do that.
That's going to be really
important because you want
to have a little bit of space.
So the idea is when you put this
in the microwave it's going
to start to bubble,
and that's going to
help the ingredients
mix into this gravy.
And then once you
have that mixture going,
I'm going to start
adding in different,
if you use chicken and
vegetables, you could
add in the vegetables
to this as well.
So first, we're going to add in some
of the vegetables to this gravy.
So just use a wooden spoon
and put all of the vegetables
into the cup.
(scoffs)
You can actually use anything.
You can use peas, whatever,
just make it fun.
Just make it something you like,
just make it something different.
Put in a little bit of
everything, just put in
a little bit of everything.
Now, just put a few
things in there.
I like peas, broccoli,
I put all the things
I like, peas, corn,
broccoli, whatever.
Put in a little bit of onion.
Whatever you want.
Just put a little bit of everything
in there, mix it up.
(dishes clanging)
Mix up the contents of the cup.
Put it in the microwave.
So I know how you're
probably going to be
thinking, oh this is
going to be horrible.
But I promise it's
going to be good.
(mumbles)
(giggles)
Once you put it in
the microwave, it's
going to be okay.
Now I will give you
a little bit of a warning,
because if you leave it
in there for two to three
minutes, it's going to
overcook.
And what happens is, it
gravies go sour, and they
go sour fast, and it's not fun.
So if you're doing
this, and you like it
just a little bit overcooked,
you're probably going to enjoy it.
So two to three minutes.
There's a chance that you
could overcook it, and
then it won't be so good.
You can overcook the vegetables,
you can overcook the meat,
you can overcook the potatoes,
and then they'll all be
cooked separately.
So you know how in the
past you cooked the potatoes,
and they got a little
bit done, and then
the meat was getting a little
bit done, and then you
put the vegetables on
in the last five minutes
to get a little bit
done, and then you
went off to get the soup.
Well now you've got a
convenience-sized meal.
You can just cook it all in one
time, it's all going to be ready.
Now do not put in the microwave
with the lid on, because you
don't want the potatoes to get
all overcooked, because then they
don't cook all the way through.
So make sure you have
the door of the microwave
open, and the food is
at the top of the microwave.
And you're not at
the bottom of
something does not come out like this
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